Certificate Course in Professional Baking

This Course is a hand on Skill course which is ideal for those who are passionate about baking. The course would impart professional baking skill which enables the learner to become an independent Baker within short span. This course further thus can help the learner to enroll for advanced Diploma course in Baking/Pastry Arts enabling the leaner to become a Professional Pastry Chef.

Course Outline:

Day 1 - Introduction to Basic Breads, Dinner Roll , White Bread
Day 2 – Stuffed Buns, Bread Stick , Multi Grain Bread
Day 3 – International Breads – Focaccia, Ciabatta , Brioche
Day 4 –Different Types of Pizza,
Day 5 – Cookies – Pin Wheel, Short Bread, Choco Chip
Day 6 – Cup Cakes, Muffin, Tea Cake
Day 7 – Gateaux, Pastry : Whipped Cream Birthday Cake, Basic Vanilla Pastry, Ganache Cake
Day 8 - Gateaux, Pastry : Black Forest Gateaux, Red Velvet Cake, Nougat Pastry
Day 9 – Pies, Tarts, Quiches
Day 10 – Marzipan, Jujube Candy
Day 11 – Tiramisu ,Chocolate Eclairs
Day 12 – Mousse, Bavarois, Souffle
Day 13 – Donuts (Filled and Glazed), Brownie
Day 14 – Basic Filled Chocolates
Day 15 –Baking Assessment
Day 16: Pastry Assessment

Duration & Eligibility

Duration: 2 Months

Age Limit: Min Age of 15 Years and above

Timings & Fees

Days : Friday and Saturday
Timings : 9 AM to 1 PM
Total No of Hours: 100 Hours
Fee: Rs.95, 000 (+18% GST)
(Fee Includes Basic Toolkit, Apron and Chef Cap)
Candidates have to buy Safety Shoes
Certificate shall be awarded by Bangalore Culinary Institute
No paid internship and No Placement for certificate course.
Those who are looking for internship and placement has to enroll in the Professional Diploma courses.

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