Culinary Arts and Patisserie

Master Diploma in Culinary Arts and Patisserie

Dual Certification Culinary Chef Course- Global Diploma from UK and Commis Chef Certificate

This course is tailor made for someone who desires to become a professional chef after completion of Any Degree or High School. The course is designed to accommodate graduates and high school students who would like to become a star hotel chef or even start their own Cloud Kitchen, Restaurant etc.

The course comprises six months cookery classes in the college followed by six month hotel training. There is also an option to skip the hotel training and choose a culinary project. But placement would be provided only for those who opt the hotel training.

Students are provided Six Months hotel training followed by placement in a star hotel kitchen in India or Abroad.

Course Content:
  • Fundamentals of Cookery
  • Basic Sauces and Derivatives
  • Stocks and Soups
  • Preparation of Popular Cuisines – Indian, Western, Chinese, Italian, French, Japanese, Mexican, Thai
  • Basic Baking and Patisserie
  • Kitchen Hygiene and Sanitation

Duration & Eligibility

1 Year.

Who can join: Those who have completed any Bachelor’s Degree or High School with minimum age of 17.

6 Months Training in Mauritius

  • The course is complete hands on Skill for 6 months followed by 6 months training in Star hotels in India or abroad.
  • At the moment majority of our students fly to Mauritius star hotels like Marriott, Le Merdien etc.
  • During 6 months training students earn 27000 per month with free food on duty and accommodation.
  • Free flight ticket worth of 1 lakhs id provided to students who have attendance above 90% during the 6 months classes at the institute.
  • After completion of the course students would be provided 100% placement in 5 star category hotels in India or abroad (Maldives, France, Germany , Middle East countries , Spain , Australia, Newzealand and in cruiseliners etc..

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Diploma in Culinary Arts Bangalore

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