Meat & Poultry

Professional Chef Certification in Meat and Poultry

Professional Chef Certification in Meat and Poultry
- 30 Hours Duration

This certificate course in meat and poultry suits all food lovers who desire to enjoy different meat preparations. This course adds value to Culinary students, Hotel management graduates, hotel chefs , food entrepreneurs and food enthusiastic.

Module of the course comprises:
  • Fundamentals of Meat and Poultry Cooking
  • Principles of Meat cookery
  • Identification of Equipments
  • Poultry and Meat cooking methods
  • Cuts of Vegetables, poultry and Meats
  • Purchase and Storage of Meats and Poultry
  • Popular Meat Preparations of the globe including Indian, Continental and major Pan Asian cuisines
  • Popular Poultry Preparations across the globe
  • Wine Paring with Meat and Poultry dishes
  • Table Cover setup for Meat and Poultry dishes

Timings

The course is not currently being offered.

Our Expertise

  • The course is not currently being offered.

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